2

MONDAY

VIP LUNCH

Three course lunch prepared in collaboration with members of the staff:
Antipasto
Primo piatto (First Course)
Secondo piatto (Second Course)
Dessert

Tuesday

Lessons

Primi piatti (First Courses)

Dish A
Dish B
Dish C

Origins, traditions and recipes

Wednesday

Lessons

Typical Cooking Methods

Dish A
Dish B
Dish C

Origins, traditions and recipes

Thursday

Lessons

A traditional one-dish meal

Dish:

Origins, traditions and recipes

Friday

Lessons

Desserts

Dish A
Dish B
Dish C

Origins, traditions and recipes

Saturday

Preparationi

Day dedicated to the preparation of teaching materials and kitchen production necessari for next weeks’s classes.

Sunday

Preparation

Available to take care of last minute lesson details