Sample Curriculum
Week 1 — Students
Week Dedicated to Kitchen Demonstrations
Week |
Day |
Event |
Content |
Format |
|---|---|---|---|---|
1 |
Monday |
Arrival |
Chef arrives at school, meeting with director and teaching staff, tour of working and teaching spaces, verification of tools and products, gets to know the area |
|
|
Tuesday |
Preparation |
|
|
|
Wednesdayì |
Lessons, afternoon and evening
|
Lesson and demonstration of one or two cardinal dishes of Italian cuisine. Dish A, B, C |
Commentary on the characteristics of the ingredients used and the techniques and/or cooking method |
|
Thursday |
Lessons, afternoon and evening |
Lesson and demonstration of one or two cardinal dishes of Italian cuisine. Dish A, B, C |
Commentary on the characteristics of the ingredients used and the techniques and/or cooking method |
|
Friday |
|
Antipasti (Appetizers) Dish A |
Origins, traditions and recipes |
|
Saturday |
Visits |
|
|
|
Sunday |
Preparation |
Available to take care of last minute lesson details |
|