- Continue to create a greater appreciation of Italian cuisine in the United States by visiting schools and campuses to further extend the mission of the Italian Culinary Foundation and our partners who support education and the Visiting Chef Program.
- To address the need for a better understanding of high quality, authentic regional Italian products by informing faculty and teaching students of U.S. culinary schools a better appreciation of Italian food and wine products by including, when possible, Food Producer representatives in addition to Italian Chefs and wine experts to lecture the students of each participating school.
- To encourage the faculty and students of the participating schools to travel to Italy to continue their post graduate studies in Italian Cuisine. To invite the participating schools to establish permanent programs totally dedicated to Italian Cuisine.
- Develop an ICF Newsletter, distributed electronically, to share information, highlight events at participating schools featuring the products and program sponsors.
Program Goals
