Faculty, students and staff had the opportunity to respond to a series of survey questions regarding all aspects of this year’s program with 89% of those responding that they would like to definitely participate in another ICF Visiting Chef program

• 94% Responded that they felt the Choices, Brands & Variety of Selection of the products provided was Very Good to Excellent
• 92% Responded that the Chef who visited their campus conducted useful and effective demonstrations on authentic Italian Cuisine
• 84% Responded that their Campus could benefit from an Italian Cuisine program and/or Post-Graduate Study Abroad Program