Past Programs

2019 PROFESSIONAL CHEFS AND FOOD ENTHUSIASTS

in Tuscany & Umbria with Les Dames D’Escoffier USA

2018 PROFESSIONAL CHEFS AND FOOD ENTHUSIASTS

in Sicily with Les Dames D’Escoffier USA

2017 PROFESSIONAL CHEFS PROGRAM

in Piedmont and White Truffle region with Wolfgang Puck Worldwide Chefs

2017 PROFESSIONAL CHEFS PROGRAM

in Rome (Lazio) with Flavor Foray

2007 VISITING CHEF PROGRAM

Renowned chefs from Italy who traveled to U.S. schools to participate in one-week co-teaching visits on the campuses include Chef Enea Barbanera, Chef Leopoldo Gerbore, Chef Auro Bucci, Chef Domenico D’Agostino, and Chef Fabrizio Barontini.

U.S. FACULTY TRIP

The Visiting Chef Program also included a U.S. Chef Instructor Professional Development trip to Italy for one instructor from each of the participating schools. This trip allowed us to further define the appreciation for Italian cuisine and regional products through an intensive 8-day culinary/wine tour covering different regions in Italy. The opportunity allows these faculty members to return to their classrooms eager to incorporate the products, techniques, and methods that they learned through their experiences, and convey their knowledge to students.

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ITALIAN CULINARY FOUNDATION

12 East 49th Street, 11th Floor

New York, NY 10017

212-381-0938

info@italianculinaryfoundation.com

Thank you to our contributing photographers Marisa May and Nanette Bedway.

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