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About Us
About Us
Past Programs
2019 PROFESSIONAL CHEFS AND FOOD ENTHUSIASTS
in Tuscany & Umbria with Les Dames D’Escoffier USA
2018 PROFESSIONAL CHEFS AND FOOD ENTHUSIASTS
in Sicily with Les Dames D’Escoffier USA
2017 PROFESSIONAL CHEFS PROGRAM
in Piedmont and White Truffle region with Wolfgang Puck Worldwide Chefs
2017 PROFESSIONAL CHEFS PROGRAM
in Rome (Lazio) with Flavor Foray
2007 VISITING CHEF PROGRAM
Renowned chefs from Italy who traveled to U.S. schools to participate in one-week co-teaching visits on the campuses include Chef Enea Barbanera, Chef Leopoldo Gerbore, Chef Auro Bucci, Chef Domenico D’Agostino, and Chef Fabrizio Barontini.
U.S. FACULTY TRIP
The Visiting Chef Program also included a U.S. Chef Instructor Professional Development trip to Italy for one instructor from each of the participating schools. This trip allowed us to further define the appreciation for Italian cuisine and regional products through an intensive 8-day culinary/wine tour covering different regions in Italy. The opportunity allows these faculty members to return to their classrooms eager to incorporate the products, techniques, and methods that they learned through their experiences, and convey their knowledge to students.
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