We believe authentic Italian ingredients are the key to great, authentic Italian cuisine. Following are some links to some of the country's finest foods:

For great Italian imports:

• Buon Italia

Olive Oil:

Buon Italia (www.buonitalia.com/)
Raineri (www.olioraineri.com)
Barbera (www.oliobarbera.com)
Mancianti (www.frantoiomancianti.com)
Frantoi Oleari Umbri (www.cufrol.com)

Wine Vinegars:

Ponti (www.acetoponti.it)

Rice

Riso Gallo (www.risogallo.it)
Riso Aquerello (www.acquerello.it)

Tomatoes:

La Carmela (www.dacunzi.it)

Legumes:

CUFROL (www.cufrol.com)

Prosciutto:

Antica Salumeria Rosi (www.parmacotto.com)
Consorzio del Prosciutto San Daniele (www.prosciuttosandaniele.it)

Rice and polenta:

Beretta (www.risoberetta.net)

Cheese:

Consorzio Formaggio Asiago (www.asiagocheese.it)
Consorzio Grana Padano (www.granapadano.com)

Pasta:

Rummo (www.pastarummo.it)
Delverde (www.delverde.it)

Speck:

Consorzio Alto Adige (www.speck.it)

Mineral water:

San Benedetto (www.sanbenedetto.it)