Join your host Marisa May for unique, once in a lifetime Italian food focused, and guided tours throughout different regions in Italy.

 

Experience the hands-on cooking, cultural and culinary arts tours, arranged and custom-tailored by Marisa and her father Tony May, the legendary New York City Italian restaurateur, who will exclusively guide you through the entire week long tours. 

 

Meet the May family’s dear Italian friends in each region of Italy, who are food producers, wine makers, chefs, restaurateurs and hospitality leaders, and hear their passionate inspiring Italian life stories.