Luciano Valsecchi
Chef Luciano Valsecchi has a culinary degree from the Luino School of Culinary Arts and Hotel Management (Varese). He has worked in several renowned restaurants throughout his career, including Ristorante La Baita (Varese), Hotel Palù (Sondrio ) Ristorante Gallo d'Oro (Varese), Hotel Restaurant Villa Castiglioni (Varese), and Grotto Serta in Cantone Ticino (Switzerland).
Also of note in Chef Valsecchi’s career:
- Collaboration with RTSI (Radio Television Switzerland Italy) on a program dealing with recipes tied to the territory.
- Special event catering
- Organization and supervision of special eno-gastronomic dinners.
- Collaboration with other Italian chefs (Piemonte-Ischia) in gastronomic reviews.
- Elementary knowledge of English and French.
Contact Info :
Vicolo Scuderia 1
6814 Lamone, Cantone Ticino
Date of Birth: September 23, 1966