July Raffaele Mula
Chef Mula currently works as a chef trainer and consultant for a variety of professional restaurants and food related organizations. He received his diploma in specialized hotel/restaurant service for passenger and merchant ships in 1993 and obtained a degree in Health and Safety Standards in England. Chef Mula began his cooking career aboard the Costa Crociere cruise line.
Chef Mula has extensive experience in professional kitchens, working as executive chef at Tuo e Mio in London from 1993-1999, at Ristorante Castelbarco in Monaco, La Pergola in Zurich, the four-star Hotel Royal Victoria in Varenna, and Ristorante Da Luigi in San Siro (CO).
Also of note in Chef Mula’s career:
- First place winner of the Golden Plaque in the 1993 F.I.C. national competition.
- Consulting Director of Rational Italia.
- Collaboration in chef capacity with the Canton Ticino Health Union, Carrefour and Ipercoop.
- Demonstration Chef in national and international hotel/restaurant industry fairs.
- Languages spoken: English, French, scholastic German and Spanish.
- Vice-President of the neo-Associazione Cuochi Monza e Brianza.
- Specialized in kitchen technology, Cook and Chill, and Vacuum Packed cooking and storage methods.
Contact Info:
July Raffaele Mula
Via Boccaccio 16
20093 Cologno Monzese (Mi)
Tel. 340 5106314 - Fax 0344 81515
jurymula@vodafone.it
Date of birth: Novembre 17, 1976