Fulvio Marengo
Chef Fulvio Marengo received his culinary and restaurant management degree from the Istituto Alberghiero di Mondovì in Piedmont, Italy. He has been working in the food industry for over 25 years and is currently a chef collaborator for Electrolux Professional in Borgo San Dalmazzo.
From 1996 through 2004 Chef Marengo owned and operated the restaurant La Locanda Rustica in Peveragno. He worked as a caterer in Milan for several years and was also a chef at the Crariges Hotel in London for three years.
Also of note in Chef Marengo’s career:
- Commis at Tre Verghe d’oro in Pradleves, Hotel Chalet Alassio, and the Grand Hotel Arenzano.
- Good knowledge of French and English, basic Spanish skills.
- Chef Tournant at the Cristal Hotel St. Moritz.
- Chef at the Grand Hotel Rio Marina on the island of Elba.
- Professional chef consultant for restaurants in the province of Cuneo.
Contact Info:
Fulvio Marengo
Via Divisione Alpina Cuneense, 13 – 12010 Valdieri (CN)
Tel. 0171/97430
Cell 393/4146885
fulvio.marengo@astecimpianti.it
Date of Birth: January 17, 1966