Domenico D’Agostino
Chef Domenico D’Agostino is currently the executive chef at the fine dining restaurant Boschetto in Turin, Italy. He has a culinary degree from the Giuseppina Colombatto Professional Hotel and Restaurant Institute and has worked internationally in Italy, France and the United States.
Chef D’Agostino began his culinary experiences in the US in 2002, working his way through the grill and pasta stations and up to Sous Chef at Sale e Pepe Restaurant in the Marco Beach Ocean Resort in Florida. In 2005 he accepted a position as Chef at the restaurant Luce in New York City.
Chef D’Agostino has worked in several renowned hotels and restaurants in Italy including: Villa d’este (Milan), Frandin restaurant (Turin), Camia restaurant (Turin), Grand Hotel Sitea (Turin), Grand Hotel Miramonti (Cogne), and the Pizzeria Buongustaio (Turin).
Also of note in Chef D’Agostino’s career:
- Position as Commis at the Hotel Aster in Mont de Lans, France.
- Position as Commis at the restaurant La Cassarole in Strasbourg, France.
- Chef D’Agostino is fluent in English.
- Accomplished amateur volleyball player.
- For more information about some of the restaurants where Chef D’Agostino has worked, please see the following websites:
Contact Info:
Domenico D’Agostino
Via settimo n. 157
S.Mauro Torinese,Torino
10099 - Italy
Telephone: +39 011 3498391006
Birth Date: April 14, 1981
domedago33@hotmail.com