Enea Barbanera
Chef Barbanera, 31, of Assisi started his culinary career at the age of 14 and is even more passionate about food today than he was then. He has a degree in culinary arts from the Professional State Institute of Hotel and Restaurant Services in Assissi. And furthered his education by obtaining a technical Hotel Activities degree.
He has worked in some of the greatest restaurants in Italy, including the restaurants “Vissani” di Baschi (TR), “Apollinare” Spoleto (PG), “Parc Hotel ai Capuccini” Gubbio (PG), “Hotel des Bains” di Riccione, “Gran Hotel Riva” Riva del Garda (TN), “Ditta Marcello Testa” Roma, “La Tana del Lupo” Gubbio (PG) and “Il Trigabolo” Argenta (FE).
Notably, Chef Barbanera’s career has also included:
- Participation of the “Italian Cookery Weeks” in London.
- Collaboration with the Culinary Institute of America.
- Culinary certificates from the schools: ‘Etoile’ in Sottomarina di Chioggia (VE)(www.istitutoetoile.com) and ‘Cast Alimenti’, the Art, Science and Food Technology Center in Brescia (www.castalimenti.it).
- Teacher of the Slowfood Master Italian Cooking classes at Italcook in Jesi.
- Professor of professional culinary courses at the State Hotel-Restaurant Institute of Spoleto.
- Gastromic consultant in and outside of Italy.
- Experience catering and with banquets at the restaurant Apollinare (Spoleto) and A&A Ricevimenti ( www.andreaealfonso.it).
- English speaking skills.
Contact Info :
Enea Barbanera
Bastia Umbra in Via Montefalco 15
Date of Birth: January 26, 1976
enea.barbanera@libero.it