The Italian Culinary Foundation (ICF) is dedicated to elevating the standards and understanding of authentic Italian cuisine. The ease of travel and migration of ingredients, among other things, have had a significant effect on the way Italians in every region cook. As a result, broad knowledge of the ingredients themselves – first and foremost – should now be considered the key to creating great Italian cuisine. This concept is at the center of every ICF teaching program.

ICF is based in New York and implements Italian culinary programs throughout the United States.